Sauce Pork Ribs

by Food editor

4.8 (1)
Favorite
6

Difficulty

Easy

Time

15m

Serving

2

no

Sauce Pork Ribs

1. 5g sliced ginger

2. Pork ribs in a pot under cold water, blanch the water to remove the smell and blood

3. After emptying the pot, add ribs, cooking wine, dark soy sauce, light soy sauce, salt, sugar and various spices, and then add 1L of water

4. Boil on high heat, turn to low heat and simmer until soft

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