Sauce Pork Ribs
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. 5g sliced ginger
2. Pork ribs in a pot under cold water, blanch the water to remove the smell and blood
3. After emptying the pot, add ribs, cooking wine, dark soy sauce, light soy sauce, salt, sugar and various spices, and then add 1L of water
4. Boil on high heat, turn to low heat and simmer until soft
