Sauce Skeleton

Name: Sauce Skeleton
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 800g Spine; 2-3 pieces Bay leaf; a little bit Cinnamon; A few crystal sugar; a little bit Cumin; 10g ginger; Some Five spice powder; 15 capsules pepper; 1 tablespoon Rice wine; 2 tablespoons Soy sauce; 1 tsp Peanut oil; 1 tsp salt; 800ml water

by Yin Yinzi

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

3

I remember the first time after Noodle King ate the sauce skeleton, they all said it tasted good. I did it myself when I came back.

Sauce Skeleton

1. Get the spices ready

2. Wash the bones, put them in boiling water, and scoop them up for later use.

3. Put all the seasonings and spices into the pot, put water, put the bones

4. Cover the lid and simmer for an hour, then leave it to soak for two hours before picking it up to make it more delicious.

Tips:
1. The bones are tender and tender with pork neck;
2. I use electric pressure cooker so one hour is enough;
3. Soak for another two hours after power off for good taste.