1. Peel and wash the taro.
2. Shred the taro.
3. Prepare sauerkraut (sauerkraut is fried).
4. Cut dried chili into sections and mince garlic.
5. Wash and chop the shallots.
6. Put oil in the pot, add dried chili and minced garlic to fragrant.
7. Add taro shreds and stir fry until they are ripe.
8. Add sauerkraut and stir fry evenly.
9. Add soy sauce and stir fry a few times.
10. Season with a pinch of salt.
11. Add chicken essence and stir fry evenly, turn off the heat.
12. Finished picture.
Buy on JD
Buy on Amazon