Sauerkraut Pork Dumplings

by Donger's mother

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Pickled cabbage dumplings are particularly delicious

Sauerkraut Pork Dumplings

1. Chopped sauerkraut to squeeze out the moisture

2. The minced meat is delicious

3. Add oyster sauce and thirteen incense

4. Put in light soy sauce

5. Put in salt and MSG

6. Add ginger

7. Mix well and put in the eggs

8. Add sesame oil and corn oil and stir in one direction

9. Put onions

10. Mix well and put sauerkraut

11. Mix well

12. Filling the skin

13. Boiled dumplings into the pot

14. Cooked out

15. It's delicious with garlic sauce

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