Sauerkraut Powder
by changshantex
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. One quarter of sauerkraut (sauerkraut pickled by yourself, picked out in spring and frozen in the refrigerator)
2. Put the sauerkraut in a basin to dissolve it with water
3. Melted
4. Cut into filaments with a knife and place in the dish
5. Put water in the boiling pot, put the vermicelli in the water after boiling
6. Put the vermicelli in a basin after it is soft and rinse twice with cold water
7. Prepare the pork filling, chop the green onion, ginger, garlic, and chili into mince
8. Put oil in the wok, add pork stuffing, green onion, ginger, garlic and chili when the oil is hot
9. Pour soy sauce
10. Add sauerkraut
11. Stir fry, add a little water, cover the pot
12. Add salt and vermicelli
13. Stir fry, put a little water, cover the pot
14. Add monosodium glutamate and sesame oil, stir fry
15. Take out the pan and serve.
