Sauerkraut Vermicelli with Shredded Pork

Name: Sauerkraut Vermicelli with Shredded Pork
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 plate Sauerkraut; 2 small bundles Rice noodles; 100g pork; Some oil; a little Soy sauce; a little salt; a little chopped green onion; a little water; 1 tsp starch; a little Cooking Wine

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Sauerkraut can be used for stuffing and stew, and fried is the most convenient and common. Today, this sauerkraut vermicelli is also a very homely side dish, adding a few shredded pork and stir-fry it will be delicious. Sauerkraut eats oil, so when frying, add 1/3 more oil than usual, so that the fried sauerkraut will be oily and crisp. My old man is from the south and has never eaten sauerkraut from the north. Whenever he has this dish, he wants to enjoy it alone. Haha~~

Sauerkraut Vermicelli with Shredded Pork

1. Prepare sauerkraut, pork, and vermicelli; cut sauerkraut into thin strips and rinse with water. Do not soak in water to prevent loss of sourness

Sauerkraut Vermicelli with Shredded Pork recipe

2. Cut the pork into thin strips, add a little starch and cooking wine to taste

3. The vermicelli is soaked in warm water and then cut short

4. Heat the wok with medium heat, pour the oil, add the shredded pork into the pan when the oil is cold, lightly scatter, pour the chopped green onion, and then turn the heat to fry to change the color

5. Pour the sauerkraut into the pot and stir fry, evenly dipped in fat

6. Sprinkle salt, pour a little soy sauce, and the dishes with a little color are still liked by northerners; then pour the vermicelli into the pot and mix, pour a little water and boil for two minutes. The vermicelli matures and becomes soft and absorbs enough vegetable juice.

7. Sour and crispy, so appetizing

Tips:
If it’s a large sauerkraut, just rinse it before cutting it, don’t soak it for a long time; if it is bought and shredded, it is recommended to rinse it with water before using it; if sauerkraut eats oil, you need more oil to fry it to taste, put it aside Order some meat or use lard to make it more fragrant and moist. For more food, please pay attention to the food public account: Meggy's gourmet kitchen.