Sauerkraut White Meat

Name: Sauerkraut White Meat
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Sauerkraut; 500g pork; 5 segments shallot; 5 slices ginger; 1 package Material package; 10g Soy sauce; 2 tsp salt; 2g MSG; 1200g Spine

by Zimo (Little Grassroots Family Food)

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

The most typical Northeast stew is sauerkraut, white meat and blood sausage. We Northeast people eat this kind of food in several ways, one is pure pig-killing dishes, old farmers kill pigs, and a big pot of firewood stove is stewed; the other is the several ways we people in the city eat them, and the other is similar. Hot pot, eat while heating, put the ingredients in the sauerkraut, the other is casserole stew, every family must stew a large pot of sauerkraut in advance when the Chinese New Year, and only start to add the sauerkraut to the table Lower blood sausage, blood tofu and the like, and some use electric hot pot. You can add vermicelli, pig ears, etc. while eating. There are many ways to eat them, all of which are preserved by the Northeast people all year round. I have this It is also a big pot of sauerkraut that has been stewed, and a big pot of bones and meat, and then when you eat it now, turn to the casserole, and see if you like:

Ingredients

1 Sauerkraut
500g Pork
5 segments Shallot
5 slices Ginger
1 package Material Package
10g Soy Sauce
2 tsp Salt
2g Msg
1200g Spine

Sauerkraut White Meat

1. Prepare sauerkraut. Put into the bones under cold water, add green onions, ginger, cooking wine and ingredients (grass fruit, nutmeg, sand ginseng, bay leaves, cinnamon, cumin).

2. Half-cooked bones, plus the right amount of soy sauce

3. When it's half ripe

4. Add sauerkraut

5. Continue to simmer for 30 minutes, add salt

6. Add meat slices

7. The meat slices will be cooked in a few minutes. Put it in a casserole and eat it with blood sausage or blood tofu (blood is not suitable for cooking for a long time)

Dip in garlic sauce when eating. When out of the pot, add MSG

Tips:
You can add vermicelli, pig ears, etc. There are many ways to eat them, all of which are preserved by the Northeast people throughout the year. I also stewed a big pot of sauerkraut and cooked a big pot of bones and meat, and then when I eat it now, When turning to the heating in the casserole, there are fans and blood sausages.