1. The marinated pork is thawed and cut into small pieces
2. Cut green onion into small pieces, mince garlic for later use
3. Peel the potatoes and cut into small pieces, size according to personal preference
4. Put a small amount of oil in the iron pan, add the cut marinated pork and stir fry
5. When the color is golden, add chopped green onion and garlic until fragrant. At the same time add chili, dried ginger powder, pepper powder, aniseed powder and salt
6. Stir-fry for two minutes, add potato pieces, and continue to stir
7. Stir-fry until the surface of the potato pieces is golden, add water, the water should cover the potato pieces, cover the pot and simmer on medium heat for 15 minutes
8. Cut the tofu into small pieces for later use
9. Wash the sauerkraut shredded and wash it three times
10. When the potatoes are simmered, add sauerkraut shreds and tofu, and at the same time add a little dried ginger powder and salt
11. Simmer for ten minutes before serving
Tips:Salt should be used less, because salt is added when pickling sauerkraut, and sauerkraut has to be washed three times because the acidity is too high
