1. Wash the cucumber and dice, add salt to drown for a while to decanted.
2. Remove the fascia and cut the pork into cubes. Mince the green onion, ginger and garlic, and dice the dried red pepper.
3. Warm the oil in a pan, add the diced lean meat and stir fry.
4. When the diced meat turns white, add green onion, ginger, and minced garlic to fry to create a fragrance.
5. Add cooking wine and yellow sauce, fry for color.
6. Add diced cucumber, soy sauce, salt, monosodium glutamate and stir fry, add some water.
7. Add a little water, starch, and thicken before being out of the pot, and pour a little sesame oil to serve.
