Savior of Eating Artifact, Poor Appetite😬😁

Name: Savior of Eating Artifact, Poor Appetite😬😁
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some ginger; 30g salt; 3 tablespoons Soy sauce; 500g soy; 250g Millet pepper; 100g Line pepper; 2 tablespoons Sweet noodle sauce; 3 tablespoons Doubanjiang; 300g Peanut oil; 20g Sugar; 50g Cooked white sesame; Some Minced garlic; 30g Highly Liquor

by Sweet Everyday 6990

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

It’s the first time to write a recipe, please enlighten me. I am a mother who started to go to the kitchen at the age of 30. I learned how to cook for my children. It feels good to know how to cook. This dish is delicious whether it is mixed noodles with rice.

Savior of Eating Artifact, Poor Appetite😬😁

1. Prepare the ingredients

Savior of Eating Artifact, Poor Appetite😬😁 recipe

2. Soybeans that have been soaked for three or four hours are drained, and boil for 15 to 20 minutes to remove the water.

3. Put the oil in the hot pan, add the pepper, onion, coriander, star anise, bay leaf and fry the sesame oil.

4. Add soy beans and stir-fry until slightly yellowed, then add bean paste and sweet noodle sauce and stir-fry until the soy beans are colored, add ginger and garlic and stir-fry the aroma, then add green and red peppers and stir-fry the moisture.

5. Add salt, sugar, and cooked sesame seeds and stir fry, and finally pour 30 grams of high white wine and stir fry out of the pot. The fragrant soybean paste is ready!

Tips:
1. Do not soak soybeans for a long time, otherwise it will be too soft and not chewy
2. Chili and its taste vary from person to person, so it can be changed flexibly, so I don’t have to stick to my recipes so fine.