Scallion Pork Glutinous Rice Dumpling
by Shui Qingqing
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Clean the zong leaves.
2. Soak the glutinous rice for half a day and soak it softly.
3. Cut some diced meat and chives.
4. Put the diced meat and chives in a bowl, add salt, chili powder, light soy sauce, and seasoning powder.
5. Stir well for two hours to taste.
6. Pour in the soaked glutinous rice.
7. Mix well.
8. Take the zong leaves and roll them into triangles, and put the mixed glutinous rice and meat on top.
9. Wrap it into a triangle and tie it tightly with thread.
10. Put it in the steamer.
11. Steamed for one hour and steamed glutinous.
12. After it's steamed, take it apart to see if it's delicious.
