Scallion Shrimp Bun
by Miira
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Shrimp, pork, and green onions are cleaned and washed for later use.
2. Soak the pepper, ginger, and green onions in boiling water.
3. Add appropriate amount of flour, baking powder, sugar, and warm water to make a softer dough twice the size.
4. Add edible alkali powder and knead well.
5. The second fermentation is about 20 minutes.
6. Put the pork knives and shrimps into the food processor, mince them into a puree, and take them out.
7. Add ginger powder and five-spice powder to the prawn paste, add oil to the pot, heat it, and pour it in to stimulate the aroma.
8. Add the prickly ash powder in three batches and stir well.
9. Chop the green onions and put them in the shrimp paste.
10. Add oyster sauce and salt and stir well.
11. Wow! Meimei's fillings are ready, and the soul of the delicious buns lies.
12. Change the awake noodle rubbing stick to a knife of the same size to roll the skin.
13. Add an appropriate amount of shrimp meat and wrap it as you like.
14. Wrap them one by one and place them on the cage.
15. Steam in a pot on cold water, and steam for 25 minutes after being aired.
16. When the time is up, don't rush to open the lid, turn off the heat and steam for two minutes.
17. Here are the beautiful shrimp buns, my dear, come one, you're welcome!
Tips:The shrimp and pork are perfectly matched, the taste is very delicious! wish you a happy life!
