Scalloped Skin

Scalloped Skin

by Shangshizhiwen

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I am very happy to get the first cold-pressed peanut oil trial. The oil color is very clear, and the oil smell is very light and not greasy.

Moreover, this cold-pressed low-temperature processing method can retain the nutritional value of peanuts, which is very good for health.

It is suitable for cooking or making cold dishes. The appetite will be better after the fall, and if you want to make some beautiful colors, use this cold-pressed peanut oil to make a colorful peeling of the Northeast, and add beautiful colors to your table!

Ingredients

Scalloped Skin

1. Cut the pork into shredded pork.

Scalloped Skin recipe

2. Put the shredded pork into a small bowl, add appropriate amount of salt, five-spice powder, cooking wine, light soy sauce, grab and mix evenly, and let it sit for 15 minutes.

Scalloped Skin recipe

3. Beat the eggs into a bowl and stir to form egg mixture.

Scalloped Skin recipe

4. Heat up the frying pan, pour an appropriate amount of peanut oil, wait until the oil is hot, pour in the egg liquid, spread out into egg skins, fry both sides until golden brown, and let cool.

Scalloped Skin recipe

5. Pour an appropriate amount of peanut oil into the frying pan. When the oil is hot, add shredded pork, sugar, and old oil, stir fry evenly, and stir-fry the meat before serving.

Scalloped Skin recipe

6. Shred the egg crust.

Scalloped Skin recipe

7. Peel the carrots and shred them.

Scalloped Skin recipe

8. Cut spinach into long pieces.

Scalloped Skin recipe

9. Pour some water into the boiling pot, add the carrot shreds after boiling, remove after cooking, rinse and squeeze out the water.

Scalloped Skin recipe

10. Continue to pour the spinach in the boiling water in the boiling pot, remove it after the boiled color changes, take a shower, and squeeze out the water.

Scalloped Skin recipe

11. Cut the cucumber into shreds.

Scalloped Skin recipe

12. Rinse the peeling with boiling water, then wash with cold water, drain the water, and put it on a plate. Put shredded pork, egg skin, carrots, spinach, and cucumber on top. Pour sesame sauce and cold-pressed peanut oil when eating, mix well and serve.

Scalloped Skin recipe

Tips:

1. Add a little soda noodles when cooking carrots and spinach to make the vegetables more vivid.
2. The sesame sauce is prepared by adding sesame sauce, soy sauce, fermented bean curd, oyster sauce, sugar, warm water, etc. according to personal preference.

Comments

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