Name: Scalloped Skin
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g pork; 55g egg; 70g carrot; 100g spinach; 70g Cucumber; Some Cold pressed peanut oil; Some salt; Some Five spice powder; Some Cooking Wine; Some Soy sauce; a little Sugar; Some Sesame sauce

Scalloped Skin

by Shangshizhiwen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I am very happy to get the first cold-pressed peanut oil trial. The oil color is very clear, and the oil smell is very light and not greasy.

Moreover, this cold-pressed low-temperature processing method can retain the nutritional value of peanuts, which is very good for health.

It is suitable for cooking or making cold dishes. The appetite will be better after the fall, and if you want to make some beautiful colors, use this cold-pressed peanut oil to make a colorful peeling of the Northeast, and add beautiful colors to your table!

Scalloped Skin

1. Cut the pork into shredded pork.

2. Put the shredded pork into a small bowl, add appropriate amount of salt, five-spice powder, cooking wine, light soy sauce, grab and mix evenly, and let it sit for 15 minutes.

3. Beat the eggs into a bowl and stir to form egg mixture.

4. Heat up the frying pan, pour an appropriate amount of peanut oil, wait until the oil is hot, pour in the egg liquid, spread out into egg skins, fry both sides until golden brown, and let cool.

5. Pour an appropriate amount of peanut oil into the frying pan. When the oil is hot, add shredded pork, sugar, and old oil, stir fry evenly, and stir-fry the meat before serving.

6. Shred the egg crust.

7. Peel the carrots and shred them.

8. Cut spinach into long pieces.

9. Pour some water into the boiling pot, add the carrot shreds after boiling, remove after cooking, rinse and squeeze out the water.

10. Continue to pour the spinach in the boiling water in the boiling pot, remove it after the boiled color changes, take a shower, and squeeze out the water.

11. Cut the cucumber into shreds.

12. Rinse the peeling with boiling water, then wash with cold water, drain the water, and put it on a plate. Put shredded pork, egg skin, carrots, spinach, and cucumber on top. Pour sesame sauce and cold-pressed peanut oil when eating, mix well and serve.

Tips:
1. Add a little soda noodles when cooking carrots and spinach to make the vegetables more vivid.
2. The sesame sauce is prepared by adding sesame sauce, soy sauce, fermented bean curd, oyster sauce, sugar, warm water, etc. according to personal preference.