Sea Bass Fried Sauce [traditional Fried Sauce] Freshly Tasted

Name: Sea Bass Fried Sauce [traditional Fried Sauce] Freshly Tasted
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some sea bass; Some onion; Some Pleurotus eryngii; Some Shallots; Some garlic; Some ginger; Some chili; Some salt; Some black pepper powder; Some Rice wine; Some Soy sauce; Some xo sauce; Some Sweet noodle sauce; Some Cornstarch; Some Cooking oil; Some water

by CoCoLc

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Perch Fried Sauce [Traditional Fried Sauce] Freshly taste the sea bass with steamed, fried, fried, soup... etc. You can make a lot of dishes, one of the favorite fish in the traditional family One.
I like to eat sea bass. The fresh and sweet taste of seabass is delicious, and it is handy for the preparation of fish. I have added more recipes for fish to eat, and I have confidence in the preparation of fish.
Some of the traditional fried sauce is based on yellow sauce. Compared with the traditional preparation, the flavor of the fried sauce is much lighter. So I made a private dish recipe "Sea Bass Fried Sauce". "

Sea Bass Fried Sauce [traditional Fried Sauce] Freshly Tasted

1. Processed sea bass.

Sea Bass Fried Sauce [traditional Fried Sauce] Freshly Tasted recipe

2. Cut the sea bass into thin slices. Marinating ingredients: salt, black pepper or white pepper, rice wine, soy sauce, XO sauce, cornstarch, stir well, put it in the refrigerator for 20 minutes to taste and then take it out for conditioning.

3. Onion, Pleurotus eryngii: Cut into cubes. Shallots: Cut into chopped green onions. Garlic, ginger, chili: mince.

4. Frying pan

5. Pour in the sea bass and stir-fry until it is half cooked or half cooked.

6. Load the perch on a tray for later use.

7. Use paper towels for conditioning to absorb the oil in the pan until the sea bass has been fried (this step is not necessary), directly drizzle with oil or use a separate pan.

8. Drizzle with edible oil in a hot pan, add garlic, ginger, and chili until fragrant over medium heat. (If you are afraid of scorching, you can use medium or small fire)

9. Add onions and stir fry.

10. Add eryngii mushrooms.

11. Add sweet noodle sauce, water or stock and continue to fry for a while.

12. Add spare sea bass and stir fry.

13. Add chopped green onion at the end.

14. Just stir fry a little.

15. Load it into the disk.

Tips:
Afterwords:

1: Step 1 is handled by yourself, if you can't handle it, please ask the fish shop to handle it.

2: If you like the strong flavor, please add more seasoning.