1. Chop the cabbage, carrots, and seaweed for later use (the quantity here is more, it is recommended to make a small amount)
2. Put salt in the dish
3. Put in MSG
4. Put in soy sauce
5. Stir evenly
6. Preparing to marinate sea oysters and meat with salt, monosodium glutamate and soy sauce
7. Add appropriate amount of water to oyster cake powder to adjust to the state shown in the picture
8. Pour oil in hot pan
9. Put the oyster cake spoon in the oil pan to heat
10. The small oyster cake spoon (hereinafter referred to as the small spoon) scoops some oyster cake liquid and spreads it on the big oyster cake spoon.
11. Put vegetables, meat, and sea oysters on a large spoon.
12. Spread the oyster cake liquid evenly on the surface with a small spoon
13. Fry in the frying pan for two or three minutes
14. Let the oyster cake get rid of the oyster cake spoon and continue frying
15. Fry until golden and you can get out of the pan
16. Take a bite, your mouth is crispy and tender!
