Name: Sea Oyster Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root carrot; 1/2 bowl meat; Some Seaweed; 2 cabbage; 1/2 bowl Oyster; 1 tablespoon salt; 1 tablespoon MSG; 1 tablespoon Soy sauce; Some Oyster Cake Powder; Some water

Sea Oyster Cake

by Summer tea

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Sea oyster cakes are our specialties. Cabbage and carrots are grown by my mother-in-law. Sea oysters are given by relatives by the sea, so the taste is really wonderful."

Sea Oyster Cake

1. Chop the cabbage, carrots, and seaweed for later use (the quantity here is more, it is recommended to make a small amount)

2. Put salt in the dish

3. Put in MSG

4. Put in soy sauce

5. Stir evenly

6. Preparing to marinate sea oysters and meat with salt, monosodium glutamate and soy sauce

7. Add appropriate amount of water to oyster cake powder to adjust to the state shown in the picture

8. Pour oil in hot pan

9. Put the oyster cake spoon in the oil pan to heat

10. The small oyster cake spoon (hereinafter referred to as the small spoon) scoops some oyster cake liquid and spreads it on the big oyster cake spoon.