1. Fresh conch shells.
2. Thin slices with a blade.
3. Boil the conch slices in a pot under warm water.
4. Remove the cold water and set aside.
5. Sea cucumber foam.
6. Shred and set aside.
7. Shrimp shelled and set aside.
8. Add pepper.
9. Add cooking wine.
10. Marinate for 20 minutes.
11. Fry in the frying pan.
12. Add five-spice powder and salt the meat slices.
13. Fry it in the pan.
14. Carrot fried.
15. Cucumber fried.
16. Add shredded green onions to the pot and sauté.
17. Add shrimp and meat slices and fry quickly.
18. Add cucumber and carrot and stir fry quickly.
19. Add snail slices, sea cucumber, and salt, stir fry quickly, and remove.
Tips:The ingredients are all cooked and must be stir-fried quickly, otherwise the conch slices will get old.
