Seafood Meatball Noodle

Name: Seafood Meatball Noodle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sea cucumber; Some abalone; Some pork; Some noodles; Some egg; Some Pepper oil; Some salt; Some shallot; Some Soy sauce; Some Chicken Essence; Some Corn flour; Some Shimizu; Some Crab Mushroom; Some carrot; Some Minced green garlic; Some ginger

by Not being a fairy for many years

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The sea cucumber and abalone in the ingredients are what my son doesn't like to eat.
Every time you make it, you have to coax it to eat.
Didn’t you make shrimp ball noodles yesterday? In fact, prawns are not always a favorite, so I like it without changing the way of eating.
Then change the way of eating sea cucumber and abalone. "

Seafood Meatball Noodle

1. Wash sea cucumber, abalone and pork with knife

2. Chop into puree and put in a container

3. Green onion ginger

4. Put the minced green onion and ginger into the minced meat, add appropriate amount of pepper oil, salt, light soy sauce, chicken essence, stir evenly, and taste

5. Put a little flour or cornstarch

6. Put a little water and stir until it is strong

7. Wash the side dishes and change the knife

8. Heat oil in the pan, add the side dishes and stir-fry until the vegetables become soft, add salt and water, and bring to a boil

9. Put the noodles

10. Go omelette while cooking noodles

11. Minced green garlic

12. After the noodles are opened, turn off the heat and put the meatballs. Be sure to turn off the heat, or the meatballs are cooked differently before and after, and the taste is not good, and it will affect the judgment of whether they are cooked. The meatballs are all finished, turn on medium heat

13. Cover the pot, and when the pot is boiling, the meatballs will be just cooked through. Put the chopped green garlic, change the color, turn off the heat