Seasonal Vegetable Bibimbap

Seasonal Vegetable Bibimbap

by Soybean family

4.7 (1)







When I got up yesterday morning, the kid said, "Mom, I want to eat the food you cooked at noon. Now it's ready. Can I eat it hot at noon?" Now, if you cook it at noon, you will lose your nutrition. Tell your grandpa what you want to eat at noon. Let grandpa help. Mom will come back to make it at night. But I want to eat claypot rice, but grandpa can’t do it. If you want to eat what your mother makes, then wait for your mother to come back at night after get off work. Can you do it? You can't go wrong if you promise the kids, so the dinner that night is this big bibimbap of mixed and matched vegetables.


Seasonal Vegetable Bibimbap

1. After the rice is washed, add an appropriate amount of water to the electric rice cooker and turn on the power, and cook the rice normally (the amount of water is one-third less than the usual amount of cooked rice)

Seasonal Vegetable Bibimbap recipe

2. Peel and wash carrots, potatoes, yams, purple potatoes, green beans, etc.

Seasonal Vegetable Bibimbap recipe

3. Lean meat, diced meat, add salt and tomato sauce, mix well, set aside

Seasonal Vegetable Bibimbap recipe

4. Carrots, potatoes, yams, purple potatoes, etc. cut into pieces or strips at will

Seasonal Vegetable Bibimbap recipe

5. Wait for the rice in the rice cooker to boil for about 15 minutes (when water on the surface of the rice is not visible), spread the well-mixed diced meat on the rice

Seasonal Vegetable Bibimbap recipe

6. Then spread green beans, carrots, potatoes, yams, purple potatoes, etc. on the diced meat

Seasonal Vegetable Bibimbap recipe

7. Put light soy sauce and edible oil in a bowl and mix evenly, then use a spoon to slowly pour on the freshly laid vegetables, try to make everything can be poured into the sauce

Seasonal Vegetable Bibimbap recipe

8. Cover the lid of the rice cooker and continue cooking. When it automatically jumps to the heat preservation state, wait 5 minutes and then turn off the power, then open the lid to start the meal.

Seasonal Vegetable Bibimbap recipe


When cooking rice, use less water


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