Seasonal Vegetable Bibimbap

Name: Seasonal Vegetable Bibimbap
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1.5 cups Rice; 1 piece potato; 1 piece carrot; 1 Yam; 1 piece Purple Sweet Potato; 3 taels pork; a little Haricot vert; 3 tablespoons ketchup; 2 tablespoons Soy sauce; 2g salt; 1 tablespoon Vegetable oil; a little water

by Soybean family

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

When I got up yesterday morning, the kid said, "Mom, I want to eat the food you cooked at noon. Now it's ready. Can I eat it hot at noon?" Now, if you cook it at noon, you will lose your nutrition. Tell your grandpa what you want to eat at noon. Let grandpa help. Mom will come back to make it at night. But I want to eat claypot rice, but grandpa can’t do it. If you want to eat what your mother makes, then wait for your mother to come back at night after get off work. Can you do it? You can't go wrong if you promise the kids, so the dinner that night is this big bibimbap of mixed and matched vegetables.

Seasonal Vegetable Bibimbap

1. After the rice is washed, add an appropriate amount of water to the electric rice cooker and turn on the power, and cook the rice normally (the amount of water is one-third less than the usual amount of cooked rice)

2. Peel and wash carrots, potatoes, yams, purple potatoes, green beans, etc.

3. Lean meat, diced meat, add salt and tomato sauce, mix well, set aside

4. Carrots, potatoes, yams, purple potatoes, etc. cut into pieces or strips at will

5. Wait for the rice in the rice cooker to boil for about 15 minutes (when water on the surface of the rice is not visible), spread the well-mixed diced meat on the rice

6. Then spread green beans, carrots, potatoes, yams, purple potatoes, etc. on the diced meat

7. Put light soy sauce and edible oil in a bowl and mix evenly, then use a spoon to slowly pour on the freshly laid vegetables, try to make everything can be poured into the sauce

8. Cover the lid of the rice cooker and continue cooking. When it automatically jumps to the heat preservation state, wait 5 minutes and then turn off the power, then open the lid to start the meal.