1. Take an appropriate amount of flour and add water to form a moderately hard dough and wake up for 20 minutes.
2. Wash the required ingredients and set aside.
3. Peel and dice the loofah and eggplant.
4. Cut potatoes into small pieces, tomato, cowpea, green onion and ginger with a knife and set aside.
5. Roll out the awake noodles and cut into strips.
6. Finish and rub round at once.
7. Cut into small pieces and sprinkle with corn flour to prevent sticking.
8. Use your thumb to shape it into cat ears.
9. Rub them one by one and set aside.
10. Add oil to the pan to heat up the scallions and ginger, pour in the loofah and eggplant and stir fry.
11. Add tomatoes and cowpeas and stir well.
12. Add potato wedges, stir in five-spice powder and light soy sauce and stir-fry until delicious.
13. Add an appropriate amount of water to a boil and pour it into the cat’s ears.
14. Add the beaten egg liquid after boiling.
15. Add salt, vinegar, and seasoning for the fresh vegetables.
16. Please taste homemade pasta.
17. Finished picture.
Tips:You can mix and match seasonal vegetables at random, I wish you a happy life!
