1. Take an appropriate amount of flour, add salt and water and make a dough with moderate hardness.
2. Wake up to 30 minutes, knead a few times in between.
3. Wash the side dishes and set aside.
4. All the knives are changed for backup.
5. Wash the vegetables and change the knife, and set aside the eggs.
6. Roll out the dough, a little thicker, and chewy when you eat it.
7. Cut from the middle of the rolled up surface.
8. Cut into small pieces.
9. Put the oil in the pot and add the green onions, beans, carrots, and tomatoes in turn. Add five spice powder and soy sauce.
10. Add appropriate amount of water to boil, add the dough.
11. The dough pieces are floating and poured into the egg liquid, do not stir, and wait for the egg flowers to float.
12. Add the greens and boil.
13. Add Totole Vegetable Fresh and salt to taste.
14. Please taste the homemade noodle soup.
Tips:You can mix and match the side dishes as you like! wish you a happy life!
