1. Prepare materials
2. The meat needs to go to the fascia, cut into large pieces, and pat the ginger for use
3. Put the ginger slices and meat pieces into the pressure cooker with the right amount of water, add the right amount of five-spice powder, crushed black pepper, ginger slices, cooking wine, and simmer for 25 minutes
4. Take out the meat and let it cool, put it in a fresh-keeping bag, use a rolling pin or other tools to loosen the fiber of the pork
5. Put the processed pork into the bread machine, add sesame seeds, appropriate amount of soy sauce, salt, sugar, five spice powder to taste
6. Use automatic stir fry mode, time 30 minutes
7. When there are 5 minutes left, cut the seaweed into the bread machine and continue to fry until the end of the program.
Tips:1. The meat must go to the fascia. You can choose tenderloin or foreleg meat if you are more particular.
2. The meat can be blanched before being put into the pressure cooker. If you are lazy and do not cook, the impact will not be particularly great
3. This is the most important point. The fiber of the meat must be loosened, so that the meat becomes looser.
4. Please adjust the seasoning according to your own taste
5. It is not recommended to cut seaweed for later use. Of course, it is okay if it can be guaranteed not to be wet.
