1. Wash dry kelp foam.
2. Shred the soaked seaweed.
3. Boil water in a pot, add chopped kelp shreds and cook until the kelp is broken, remove and drain.
4. Mince garlic, shred ginger, and mince shallots.
5. Heat a little bit of oil in the pot, change the heat to low, add shredded ginger and minced garlic and stir fragrant.
6. Put the kelp shreds in a bowl, add the sauteed garlic and ginger shreds.
7. Season with a little salt.
8. Add a spoonful of light soy sauce.
9. Add half a spoon of soy sauce.
10. Add a spoonful of balsamic vinegar.
11. Add a little sugar to make it fresh.
12. Add chopped green onion.
13. Pour in a spoonful of sesame oil and mix well.
14. Finished product.
Tips:If you like spicy food, you can add chili oil. Children can't eat spicy food and leave it alone.
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