Secret Special Fried Meat
1.
Clean the meat
2.
Cut off the fat part, as long as the lean part, of course it can also be fat and lean
3.
At this time, you have to practice your knife skills and cut the meat into large slices
4.
Ingredients to be marinated
5.
Soak the yellow bark in warm water
6.
Chop the lemon, which is pickled by yourself, the more fragrant it ages
7.
Put the chives in a bowl, add a little salt and a little water, knead the onion juice
8.
This can be
9.
Chop the mountain yellow peel and lemon and put them together with the meat
10.
Pour onion juice, sugar, salt, light soy sauce, thirteen spices, black pepper, chicken essence, monosodium glutamate
11.
Stir well
12.
Put it in a fresh-keeping bag and put it in the refrigerator overnight. The shortest time it takes to taste is two hours.
13.
Take it out and beat in an egg white, stir well
14.
This coarse cassava flour is also a special feature. It is not available in the north. The supermarket has cassava starch and can also be used, but it tastes not so crispy, but it is also very good.
15.
Pour the right amount of oil into the pot
16.
When the oil is 80% hot, coat the meat with a thick layer of cassava flour and put it into frying. Fry until golden on both sides, then drain the oil
17.
Take out the pan and wait for the temperature to decrease, cut into small pieces and place on the plate
18.
Fragrant and crispy!
