#四session Baking Contest and It's Love to Eat Festival# Cumin Toothpick Meat
1.
When I choose pork plum meat, I ask the seller to help me cut it into large slices.
2.
Then remove the fat and oil part, then change the knife to cut into small squares the size of thumb nails, and put them in a large bowl.
3.
Add 0.5 teaspoon salt, 1 teaspoon five-spice powder, 0.5 teaspoon white pepper, 2 teaspoon cumin powder, 1 teaspoon chili powder.
4.
Then add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 3 tablespoons of cooking wine, 2 tablespoons of vegetable oil, 1 tablespoon of honey, 1 tablespoon of starch, mix well, massage for a while with your hands, and cover to keep fresh Film refrigerated and marinate for 4 hours.
5.
Take a small toothpick and soak it in water for half an hour.
6.
Take out the marinated meat and wear it with toothpicks one by one, each toothpick wears 3 small pieces of meat.
7.
Spread tin foil on the baking tray, put the toothpick meat flat in the baking tray, brush the surface with vegetable oil, and preheat the oven to 190 degrees.
8.
Put the toothpick meat in the middle of the oven and bake for 20 minutes. Roast for 4~5 minutes first, sprinkle white sesame, cumin powder, and chili powder on the surface and continue roasting for a while, then take out and turn over and brush with vegetable oil, sprinkle white sesame, cumin powder, and chili powder to continue roasting.
9.
Finished picture
10.
Finished picture
Tips:
1. Adjust the marinating seasoning according to your own taste. My chili powder is Korean chili powder used to make spicy cabbage. The color is very red but not spicy. The main reason is that the taste of cumin is more prominent.
2. The roasting temperature is adjusted according to your own oven.
3. Toothpicks should be soaked in water in advance.
4. The marinating time is at least 2 hours or more, otherwise it will not taste good.
