Shaanxi Xi'an Chang'an Boiled Noodles

Shaanxi Xi'an Chang'an Boiled Noodles

by Haagen-Dazs wl

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Shaanxi has a lot of noodles. What I cooked today was the first meal of the Changan people's meeting, bashful noodles! Now that the conditions are good, you can do it often!

Ingredients

Shaanxi Xi'an Chang'an Boiled Noodles

1. Potatoes, carrots, winter melon, wash and peel. Dried day lily, fungus soaked. Clean the leeks!

Shaanxi Xi'an Chang'an Boiled Noodles recipe

2. Meat, fat and lean, cut into small pieces separately.

Shaanxi Xi'an Chang'an Boiled Noodles recipe

3. Cut green onion and ginger into small pieces, and cut red pepper into circles.

Shaanxi Xi'an Chang'an Boiled Noodles recipe

4. Dice all the vegetables, and cut the day lily into small pieces.

Shaanxi Xi'an Chang'an Boiled Noodles recipe

5. Heat oil, add green onion, ginger, chili, and stir fry. Add fat and fry.

Shaanxi Xi'an Chang'an Boiled Noodles recipe

6. When the fatty meat changes color, add lean meat, seasonings, salt, five-spice powder, the taste is extremely delicious! Stir-fry until cooked and add salt.

Shaanxi Xi'an Chang'an Boiled Noodles recipe

7. This step must be cooked slowly. Don't be anxious! Look carefully at the third step.

Shaanxi Xi'an Chang'an Boiled Noodles recipe

8. Fry in order!

Shaanxi Xi'an Chang'an Boiled Noodles recipe

9. Meat, tofu, other vegetables!

Shaanxi Xi'an Chang'an Boiled Noodles recipe

10. Finally, add the leeks and turn off the heat!

Shaanxi Xi'an Chang'an Boiled Noodles recipe

11. Boil noodles in water! Whether you like it soft or hard! Remember not to make too much noodles!

Shaanxi Xi'an Chang'an Boiled Noodles recipe

Tips:

1. I blanched the pork in advance! In order to cut! 2. Stir-fried tofu must not be anxious! Bake slowly over a small fire. Know that the surface is golden! Third, turn off the heat after adding the leeks! Otherwise, there will be no scent of leeks! Fourth, oily pepper, and vinegar. Join according to your preferences.

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