Name: Shaanxi Xi'an Chang'an Boiled Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Vermicelli; 300g pork; 700g tofu; Some Dried chili; 5 tablespoons Very delicious; Some salt; 1 tablespoon Five spice powder; 2 pcs potato; 1 piece carrot; 300g Winter melon; 200g Chives; Some Fungus; 10g Dried day lily; 5 Shallots; 1 piece ginger

Shaanxi Xi'an Chang'an Boiled Noodles

by Haagen-Dazs wl

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Shaanxi has a lot of noodles. What I cooked today was the first meal of the Changan people's meeting, bashful noodles! Now that the conditions are good, you can do it often!

Shaanxi Xi'an Chang'an Boiled Noodles

1. Potatoes, carrots, winter melon, wash and peel. Dried day lily, fungus soaked. Clean the leeks!

2. Meat, fat and lean, cut into small pieces separately.

3. Cut green onion and ginger into small pieces, and cut red pepper into circles.

4. Dice all the vegetables, and cut the day lily into small pieces.

5. Heat oil, add green onion, ginger, chili, and stir fry. Add fat and fry.

6. When the fatty meat changes color, add lean meat, seasonings, salt, five-spice powder, the taste is extremely delicious! Stir-fry until cooked and add salt.

7. This step must be cooked slowly. Don't be anxious! Look carefully at the third step.

8. Fry in order!

9. Meat, tofu, other vegetables!

10. Finally, add the leeks and turn off the heat!

11. Boil noodles in water! Whether you like it soft or hard! Remember not to make too much noodles!

Tips:
1. I blanched the pork in advance! In order to cut! 2. Stir-fried tofu must not be anxious! Bake slowly over a small fire. Know that the surface is golden! Third, turn off the heat after adding the leeks! Otherwise, there will be no scent of leeks! Fourth, oily pepper, and vinegar. Join according to your preferences.