1. Potatoes, carrots, winter melon, wash and peel. Dried day lily, fungus soaked. Clean the leeks!
2. Meat, fat and lean, cut into small pieces separately.
3. Cut green onion and ginger into small pieces, and cut red pepper into circles.
4. Dice all the vegetables, and cut the day lily into small pieces.
5. Heat oil, add green onion, ginger, chili, and stir fry. Add fat and fry.
6. When the fatty meat changes color, add lean meat, seasonings, salt, five-spice powder, the taste is extremely delicious! Stir-fry until cooked and add salt.
7. This step must be cooked slowly. Don't be anxious! Look carefully at the third step.
8. Fry in order!
9. Meat, tofu, other vegetables!
10. Finally, add the leeks and turn off the heat!
11. Boil noodles in water! Whether you like it soft or hard! Remember not to make too much noodles!
Tips:1. I blanched the pork in advance! In order to cut! 2. Stir-fried tofu must not be anxious! Bake slowly over a small fire. Know that the surface is golden! Third, turn off the heat after adding the leeks! Otherwise, there will be no scent of leeks! Fourth, oily pepper, and vinegar. Join according to your preferences.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
