Name: [shandong] Delicious Steamed Bean Curd
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Tofu skin; 2 pieces Homemade sausage; 25g water; Some Green onion; Some ginger; Some Soy sauce; A small amount Vinegar; A few drops sesame oil; A small amount parsley; a little salt

[shandong] Delicious Steamed Bean Curd

by Shallow_eyebrow

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

As the New Year approached, the child made sausages by hand. The child did not treat this as a chore, but used the tools as toys, so the sausages were made very quickly. After they were all finished, the child said to pay back. Not enough. Although it is a simple little thing, it embodies the importance of the child's interest. There are many things that children don't like to do because they don't have enough interest. When there is interest, he can do it himself without us urging him. well.

Children like to eat sausages made by themselves. Occasionally change the pattern, take a tofu skin and shred, put sliced sausage on top and steam it. The meat and vegetable mix is not greasy. Steam a bowl on the New Year's table, which is convenient and quick to make. "

[shandong] Delicious Steamed Bean Curd

1. Use boiling water for the bean curd.

[shandong] Delicious Steamed Bean Curd recipe

2. Drain the water and shred.

3. Spread the bean curd shreds into the bowl.

4. Put the green onion and ginger, then slice the sausage.

5. Stir water, light soy sauce, vinegar, sesame oil, and salt into a bowl. Sausage slices are placed on the top.

6. Put it in a steamer and steam it for about 15 minutes.

7. Sprinkle coriander out of the pot and pick out the ginger when you eat.

8. Finished picture.

Tips:
1 Be sure to add water when steaming the bean curd, the bean curd is more absorbent, otherwise it will become dry.

2 The bean curd water can remove the beany taste.

3 The ginger shreds are for the taste, you can pick and discard them when you eat them.