Shandong Noodles

Shandong Noodles

by Fat man

4.8 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Futian is suitable for eating noodles. There is a slang term in the north, which is called "toufu dumplings and two noodles, and sanfu pancake stall and eggs". The custom of eating noodles in Furi has been around since at least the Three Kingdoms period. As for the northerners, we like to eat noodles even more.
This time the fat man made Shandong Lu Noodles. The requirement for marinade in Shandong marinade is not very high, but pay attention to the quality of the noodles. The noodles must be rolled by hand to be authentic. It can be said that Shandong Lu Noodles is mainly characterized by hand-made noodles! Fresh flour and eggs, the hand-rolled noodles are full of praise, the noodles are smooth and chewy, and the taste is good. "

Ingredients

Shandong Noodles

1. Wash day lily and soak until soft.

Shandong Noodles recipe

2. Cut into small pieces.

Shandong Noodles recipe

3. Remove the stems of the shiitake mushrooms and wash them.

Shandong Noodles recipe

4. Cut into thin slices.

Shandong Noodles recipe

5. Wash the fungus soaked hair and cut into silk.

Shandong Noodles recipe

6. Shred pork.

Shandong Noodles recipe

7. Put a little ginger wire in a hot pot with oil.

Shandong Noodles recipe

8. Add the shredded pork and stir fry until the color changes.

Shandong Noodles recipe

9. Add day lily, fungus and shiitake mushrooms and stir fry for 1 minute.

Shandong Noodles recipe

10. Add water, salt, five-spice powder, soy sauce, and stir-fry the chopped green onion. Bring to a boil.

Shandong Noodles recipe

11. Add appropriate amount of water and starch and stir well.

Shandong Noodles recipe

12. Turn to low heat, cover and simmer for 10 minutes.

Shandong Noodles recipe

13. Beat the eggs into egg liquid.

Shandong Noodles recipe

14. Pour evenly into the pot.

Shandong Noodles recipe

15. Disperse, turn to high heat for 10 seconds and turn off the heat, so that the brine is ready.

Shandong Noodles recipe

16. Knead the flour with an egg and an appropriate amount of water to form a dough and roll it into a wider noodle.

Shandong Noodles recipe

17. Prepare a basin of cold boiled water in advance.

Shandong Noodles recipe

18. Cook the noodles by hand.

Shandong Noodles recipe

19. Cool white open once again.

Shandong Noodles recipe

20. Put it into a bowl and pour the bittern on it.

Shandong Noodles recipe

Tips:

To make the stew, first thicken the egg and then beat the egg.

Make the noodles harder.

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