Shandong Scallion Pancake
1.
Add water and make dough
2.
It's better to wake up with good face
3.
Two green onions leaves are enough, cut them and set aside
4.
Roll the dough into an oval shape, not too thick, just a little thicker than the dumpling skin
5.
Sprinkle salt evenly on the dough, pour in the oil, and spread evenly with a spoon
6.
Just sprinkle in chopped green onion
7.
Roll up from one point
8.
I cut it into five portions as shown in the picture. The two large portions are used to make old-fashioned scallion pancakes, and the three smaller ones are made into small pancakes that resemble oil spinners. This is to coax the child.
9.
Put the long end underneath, rotate it and stack it up and press it
10.
As good as
11.
Daughter help me roll it
12.
These are the three small ones, stand up like this, with the cuts facing up
13.
This is just a simple press, no need to roll
14.
Roll it out, ready to serve
15.
Put a little oil on the electric baking pan, I put too much
16.
I put a lot of oil, watch the next one
Tips:
1 I use pepper oil, but you can actually use pepper noodles instead! 2 The oil can be put in the pot according to your own situation. I put a little bit the first time, but the second time I put less. The taste is different. 3 The second time you roll it, it should be thicker, so that it has a thousand layers of noodles. More water, the noodles are softer, plus the water in the electric baking pan
