Shepherd's Purse Pan-fried Dumplings-lock The Deliciousness and Share It with You

Name: Shepherd's Purse Pan-fried Dumplings-lock The Deliciousness and Share It with You
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablespoons Salad oil; 260g Minced pork; 5g salt; 7g Grated ginger; 10g Soy sauce; 10g White sugar; 60ml water; Some Fried salad oil; Some Use water when frying

by Orange fruit

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The season of shepherd's purse should be spring. When I have time, I will carry a basket to the outskirts to pick it up, take it back and carefully clean the water, chop it and mix it in the meat, which can be wrapped in a large sieve of wonton After spending a day in the suburbs, I can still enjoy the deliciousness of spring when I come back.

Today's shepherd's purse is stuffed with dumpling wrappers, which feels more delicious when fried.
Attached is the Northeast Dumpling Making Method I learned from a colleague.
Thanks to this girl's passionate professor! "

Ingredients

Shepherd's Purse Pan-fried Dumplings-lock The Deliciousness and Share It with You

1. Add salted ginger soy sauce and sugar to the minced meat, mix well, add water in three times, and stir in one direction.

Shepherd's Purse Pan-fried Dumplings-lock The Deliciousness and Share It with You recipe

2. After the shepherd's purse is thawed, add 2 tablespoons of salad oil and mix well.

3. Mix the minced meat with shepherd's purse and put it in the freezer for 30 minutes.

4. Take a dumpling wrapper, put in an appropriate amount of filling, fold the dumpling wrapper in half, pinch the middle point tightly

5. Starting from the right, pinch the point 1/2 of the leather with the point just now, and squeeze the edge of the leather.

6. Knead the other 1/2 of the leather (the opening as shown in the figure) in the direction of the arrow.

7. Pinch one side of the pleat and do the same on the other side

8. A complete dumpling

9. Dumplings sitting in rows

10. Put the oil in a cold pan, add the dumplings, turn on medium heat, fry the dumplings out of the coke bottom, pour in water (28CM pot, about 70ml) and cover, simmer until there is no water, dry fry for 1-2 minutes, take out the pan and transfer to the plate .

11. One bite, thin skin, crisp bottom, smooth juice and fresh.

Tips:
Quick-frozen shepherd's purse is available in supermarkets.
Quick-freeze the mixed dumpling fillings to lock the water and make it easier to make.
This filling amount can pack about 32 pieces.