#春食野菜香# Shepherd's Purse Pork Marinated·noodles
1.
Freshly dug fresh shepherd's purse~Choose clean and wash. . .
2.
Bring to a boil and blanch it. . .
3.
Too cold water. . .
4.
Squeeze dry. . .
5.
Cut well. . .
6.
Cut the pork, green onions, and garlic separately. . .
7.
Add oil to a boil in a hot pan, add green onions, and stir-fry the meat. . .
8.
Add shepherd's purse and stir fry. . .
9.
Stir fry with pepper noodles and soy sauce. . .
10.
Add appropriate amount of water. . .
11.
Blend the starch with water. . .
12.
Add the blended starch and stir fry. . . Continue to collect the soup until cooked. . .
13.
Finished product ~ Shepherd's Purse and Pork Marinade. . .
14.
Finished product ~ Shepherd's Purse and Pork Marinade. . .
15.
Bring water to a boil, add the noodles, bring to a boil and add cold water to a boil. . .
16.
Too cold water. . .
17.
Pick out the plate. . .
18.
Finished product ~ Shepherd's Purse and Pork Braised and Noodles. . .
19.
Dinner ~ fragrant!
Tips:
1. Less or no release of starch is beneficial to diabetic patients. . .
2. The noodles should not be cooked for too long. . .