Name: Shepherd's Purse Wonton
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork; 1 shallot; Some ginger; 1 tablespoon Oyster sauce; A few drops sesame oil; 1 tablespoon Linseed oil; Some salt; 1 tsp Five spice powder; 2 tablespoons Soy sauce; 500g Flour; 180g Shimizu; 1 piece egg; 1 small handful Seaweed; 1 parsley; 1 piece Dried shrimp; Some Vinegar

Shepherd's Purse Wonton

1. The results of the morning, removing the old roots and leaves, this process is really long, longer than the time to dig vegetables

2. Wash, rinse many times

3. Add water to the soup pot, boil the shepherd’s purse and add a little bit of oil and salt to it, it will be greener, but I didn’t add it, and it looks very green.

4. Take it out and soak it in cold water for a while

5. Squeeze out the water and turn it into four balls

6. minced

7. Chopped meat, add chopped green onion and ginger, add oyster sauce, light soy sauce, five spice powder, salt, sesame oil, flaxseed oil

8. Mix well, stir for a while, full flavor, and the meat filling becomes viscous

9. Add chopped shepherd's purse

10. Just mix well, let’s make wonton wrappers

11. 500 grams of flour plus 180 grams of water will make it a very hard dough, which can barely form a dough. When the dough is soft, it will be sticky. The live dough will be proofed for a while.

12. Use a noodle machine to press into a thinner noodle, press several times, the noodle will become translucent and chewy

13. Cut into right-sized wonton wrappers

14. Wontons are wrapped. This is what I wrapped. It's the way to wrap big wontons.

15. This one is made by the child’s grandmother and it looks very nice

16. Beat one egg, add a little salt to taste

17. Don't put oil in the pan, put the egg liquid and spread it into egg skins

18. Add water to the soup pot, boil, add the wontons and cook

19. At this time, prepare the ingredients for the wonton soup, seaweed, shrimp skin, egg skin, coriander, and put it into a bowl, add a little salt to taste

20. Cook the wontons for a while, about 3 minutes, and they will become round and round.

21. Put it in the bowl you prepared just now, then add some soup for cooking wontons, drizzle a little sesame oil, add some vinegar according to your personal taste, and the delicious shepherd’s purse wontons are ready.