1. Fulinmen High-gluten Noodles
2. Wash the shiitake mushrooms, rinse them repeatedly after blanching
3. Cut shiitake mushrooms into pieces, wash and shred carrots, green onions, ginger and purple cabbage
4. Boil the water in the casserole and pour the noodles, boil, pour cold water, then boil and pour cold water, and then boil it to get out of the pot
5. Take out the cold water for later use
6. Add appropriate amount of olive oil to the casserole, saute five-spice powder, green onion and ginger, add carrots and purple cabbage, stir fry
7. Add shiitake mushrooms and stir fry, add noodles and stir fry
8. Add salt, pepper and soy sauce to taste
9. Cucumber and sausage slices are placed on the plate, roasted duck eggs are peeled and cut in the middle, and the cherry tomatoes are placed on the plate
10. Load the fried shiitake mushroom noodles, sprinkle some sesame seeds, OK! Open a meal.
Tips:Roasted duck eggs are salty, don't make fried noodles too salty!
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