Name: Shredded Chicken with Lettuce and Scallion Oil
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Chicken leg; A lettuce; Nigen Shallots; A Green onions; 1 onion; 10 pcs pepper; 3 slices ginger; 3 pcs star anise; a little You Chili; 1/2 spoon Laoganma flavored tempeh; 1 spoon Salad oil; a little salt; a little MSG; Spoonful Soy sauce; 1/2 spoon sesame oil; a little Vinegar; a little Sugar; bowl Ice water; 1/2 spoon White sesame

Shredded Chicken with Lettuce and Scallion Oil

by Yuxin Xinxin

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Spring is here, lettuce is a good choice, lettuce in this season is very tender. We make a cold dish with chicken and it is very delicious. Finally, it is topped with the scallion oil made by yourself, which is very delicious and delicious. "

Shredded Chicken with Lettuce and Scallion Oil

1. Buy fresh chicken drumsticks and wash them. Add star anise and ginger slices to a pot under cold water. cook.

2. Cook until fully cooked. We use a chopstick to poke at the thickest part, and it will cook without blood.

3. Put it in beforehand. The frozen ice water is too cold.

4. Cut the fresh lettuce into thin strips and marinate it for ten minutes with a little salt.

5. Squeeze the marinated lettuce out of excess water by hand and place it on a plate.

6. All seasonings. In addition to the red oil, make a bowl of juice,

7. Randomly tear the chicken into pieces by hand and spread it on the lettuce. Sprinkle with white sesame seeds. Dripping a little bit of red oil.

8. Cut the onions and green onions into large pieces. Shallots, chopped green onions

9. Pour salad oil, cold oil, onions and green onions in the pot. And peppercorns. The fire exploded him into a fragrance.

10. Sprinkle chopped green onions in the last step. Topped with the scallion oil made just now, it is very delicious.

Tips:
I don’t like chili. It is not necessary to put red oil.

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