Shredded Chicken with Sesame Sauce

Name: Shredded Chicken with Sesame Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pair Chicken breast; 25ml Chobe Salad Sauce; 2 pcs Shallots; 3 slices ginger; 5ml Cooking Wine; 15ml Soy sauce; 10ml Balsamic vinegar; 0.5g salt; 1 tablespoon Oily pepper; 1g Cooked white sesame; 3ml Green Pepper Oil; 1g Sugar

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Summer is here, I don’t love the kitchen anymore~~
Who told us to sweat while sitting still~~
However, "food is the heaven for the people"~~ I don’t want to go to the kitchen anymore, it can’t be worth the “empty city plan” clamoring in my stomach~~
In fact, it’s not scary to go to the kitchen in summer~~~ There are too many cooking methods such as "cold", "steaming", "boiled", etc.~~
Today’s [Sesame Sauce Chicken Shreds] is served with cold sauce~~~
Let it cook for about 15 minutes, then soak in ice water, then tear it by hand, and add the seasoning~~ It's done!
The method is simple, but the meat is fresh and tender and the taste is refreshing. You will love it~~

Shredded Chicken with Sesame Sauce

1. Prepare ingredients: chicken breast, sliced ginger, green onion, Kewpie salad sauce;

Shredded Chicken with Sesame Sauce recipe

2. After washing the chicken breast, put it in a boiling pot, add sliced ginger, green onion, and appropriate amount of water;

3. Add an appropriate amount of cooking wine, close the lid, and cook on medium heat for about 15 minutes;

4. Take out the cooked chicken breast and soak it in ice water for a while;

5. Wash the shallots and chopped green onions;

6. Add appropriate amount of soy sauce, balsamic vinegar, salt, oily pepper, cooked white sesame seeds, green pepper oil, and sugar in the bowl;

7. Mix in Chobe salad sauce;

8. Then add an appropriate amount of cool boiled water, stir the seasonings evenly;

9. Tear the chicken breast soaked in ice water into thin strips and place them in a plate;

10. Pour the seasoning from step 8 and sprinkle with chopped green onion.

Tips:
1. The seasoning can be adjusted according to your own preferences;
2. The Kewpie salad sauce I use is "roasted sesame flavor", and it is also delicious when replaced with "Japanese taste"; You have to pump less;