Shredded Chicken with Sprouts Cold Dressing
1.
After the chicken is washed, use kitchen paper to absorb excess water, cut the green onions into small pieces, and prepare the wine and ginger slices for later use.
2.
Pour the cooking wine on the chicken.
3.
Spread the cooking wine evenly on both sides of the chicken, and then massage a few times so that the chicken can fully absorb the cooking wine, so that the cooked chicken will be more delicious.
4.
Put the chicken, green onion, and ginger slices into the pot, pour 800ml of water, and the amount of water should be below the surface of the chicken.
5.
Turn on high heat and wait for it to boil.
6.
After boiling, take out the foam on the surface, cover and turn to low heat and cook for 25 minutes.
7.
After the chicken has been cooked for 15 minutes, turn the other side and continue cooking, so that the chicken will have the same texture on both sides.
8.
After the chicken is cooked, turn off the heat and keep the chicken broth.
9.
Put the chicken on the plate and wait for it to cool.
10.
After washing the sprouts, remove the roots from the tail and cut them in half, so that they can be easily digested.
11.
Bring the chicken broth to a boil again on high heat, add a little salt to taste and add sprouts.
12.
After the sprouts are boiled for 1 minute, they can be picked up and placed in a bowl for later use.
13.
At this time, prepare the sauce, put 50ML of linseed oil in a small pot.
14.
Bring the linseed oil to a small fire and heat it up slightly, and remember not to heat it enough to smoke, because this will destroy the nutrients of the linseed oil. It is recommended that the oil is [temperature between 50-70 degrees], after all, linseed oil is OK Slightly heated cooking can maintain the nutrients of linseed oil as long as the temperature does not exceed 80 degrees. The heated linseed oil smells fragrant, which is more fragrant than olive oil.
15.
Use a garlic press to press the garlic into pureed garlic, cut the shallots into chopped green onions, and then add pepper powder and chili powder.
16.
Pour the heated linseed oil into a bowl.
17.
At this time, you can smell the delicate fragrance of linseed oil and shallots.
18.
Add light soy sauce.
19.
Finally, add cooked white sesame seeds and mix well, and this sauce is ready; the taste is fragrant and not very strong, and the sauce is mixed with the clear fragrance of flaxseed oil and pepper powder.
20.
After the chicken has cooled down, tear it into shreds by hand.
21.
Put the chicken shreds on the sprouts. Since the sprouts have been boiled in chicken broth, each sprout inhales the taste of chicken broth, and it tastes very delicious.
22.
Pour the mixed sauce into the shredded chicken and put coriander on it.
23.
This cold dish is complete, bibimbap or noodles are delicious, healthy and appetizing.
Tips:
This is a non-spicy cold dish. If you like spicy food, you can increase the amount of chili powder.
I personally think that the thinner the chicken shreds are torn, the better the taste.