Shredded Dry Noodles
by Wang Yunhong
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Put a little salt in the flour and add water to start mixing
2. Wake up for 15 minutes after mixing the flour into a dough
3. Dice green pepper potatoes and tomatoes
4. When the oil is hot, pour the green pepper and stir fry until fragrant
5. Pour potatoes
6. Pour the tomatoes before the potatoes and green peppers are ripe
7. Stir-fry the vegetables and set aside
8. Knead the finished dough, divide it in half and start rolling it out
9. Don’t roll it too thin or too thick, just about one centimeter
10. Cut into strips
11. Then cut into thin strips, and you can put it into the pan after the pan is opened.
12. Because it's thicker, you need to cook it more, and then add green vegetables (whether or not it depends on your personal taste)
13. Put the noodles in a bowl, add salt and vinegar and stir-fried vegetables, then add some spicy oil.
