Shredded Pork and Mushroom Pancake

Shredded Pork and Mushroom Pancake

by Niu Ma Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

It's another year for the Dragon Boat Festival. My plan this year is to make pancakes, braised eggs, zongzi, cucumbers, and a dry pot for my family. In our eyes, the crepes for the Dragon Boat Festival are as important as the rice dumplings. Because this is the solar term eating habits brought to us by our childhood mothers. Pancakes are the same as rice dumplings, with many flavors. Today I used pork, mushrooms, mustard, carrots, and cucumbers to accompany the rolls. Friends can also adjust them according to personal preferences. There are also pie crusts. There are also many choices. It can be baked with an electric baking pan or a flat pan. Like me, I use the pancake machine directly, which makes it easier to control the temperature. You can also refer to what you like.

Ingredients

Shredded Pork and Mushroom Pancake

1. Mix flour, oil, water and salt.

Shredded Pork and Mushroom Pancake recipe

2. Stir until the batter is not dry and powdery.

Shredded Pork and Mushroom Pancake recipe

3. Put the batter to wake up, and then prepare shiitake mushrooms, pork, carrots, green onions, and cucumbers.

Shredded Pork and Mushroom Pancake recipe

4. After proofing the batter, use the crepe machine to bake out the crepes one by one.

Shredded Pork and Mushroom Pancake recipe

5. Then use the spare time to fry the stuffing, first fry the shredded pork and mushrooms, fry the aroma.

Shredded Pork and Mushroom Pancake recipe

6. Add light soy sauce and carrot shreds, and fry until the ingredients are soft.

Shredded Pork and Mushroom Pancake recipe

7. Add mustard, cucumber, green onion, and fry until the ingredients are delicious.

Shredded Pork and Mushroom Pancake recipe

8. Wrap the fried cake ingredients in the cake crust.

Shredded Pork and Mushroom Pancake recipe

9. Such a holiday snack is completed.

Shredded Pork and Mushroom Pancake recipe

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