Shredded Pork and Mushroom Pancake
1.
Mix flour, oil, water and salt.
2.
Stir until the batter is not dry and powdery.
3.
Put the batter to wake up, and then prepare shiitake mushrooms, pork, carrots, green onions, and cucumbers.
4.
After proofing the batter, use the crepe machine to bake out the crepes one by one.
5.
Then use the spare time to fry the stuffing, first fry the shredded pork and mushrooms, fry the aroma.
6.
Add light soy sauce and carrot shreds, and fry until the ingredients are soft.
7.
Add mustard, cucumber, green onion, and fry until the ingredients are delicious.
8.
Wrap the fried cake ingredients in the cake crust.
9.
Such a holiday snack is completed.