1. Main and auxiliary materials: pork, mustard
2. Cut the pork into thick chopsticks
3. Chopped mustard tuber
4. Hot oil, fry fragrant ginger
5. Add pork shreds and stir fry
6. Stir-fry until the shredded pork turns white, add a little light soy sauce
7. Stir fry quickly over high heat until the shredded pork is cooked
8. Add mustard shreds
9. Stir-fry evenly, add MSG for freshness
10. Stir-fry and turn off the heat
11. Put it out of the pot and serve on the table
Tips:1. Because mustard has a salty taste, no salt is added.
2. If the mustard tuber is very salty, it needs to be soaked.
3. The shredded pork and mustard must be thicker.
