Shredded Pork Mustard

Name: Shredded Pork Mustard
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g pork; 300g Mustard; 1 tbsp oil; 2g MSG; 1 tbsp Soy sauce; Some ginger

by Gluttonous

4.6 (1)

Favorite

18

Difficulty

Easy

Time

15m

Serving

4

Pickled mustard is an ordinary home-cooked ingredient, which can be mixed with pickles, soup, and stir-fry. The cooking method is simple and easy to operate. This "shredded pork mustard tuber" is a simple home-cooked dish, which is very delicious.

Ingredients

200g Pork
300g Mustard
1 tbsp Oil

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2g Msg

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1 tbsp Soy Sauce

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Some Ginger

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Shredded Pork Mustard

1. Main and auxiliary materials: pork, mustard

2. Cut the pork into thick chopsticks

3. Chopped mustard tuber

4. Hot oil, fry fragrant ginger

5. Add pork shreds and stir fry

6. Stir-fry until the shredded pork turns white, add a little light soy sauce

7. Stir fry quickly over high heat until the shredded pork is cooked

8. Add mustard shreds

9. Stir-fry evenly, add MSG for freshness

10. Stir-fry and turn off the heat

11. Put it out of the pot and serve on the table

Tips:
1. Because mustard has a salty taste, no salt is added.
2. If the mustard tuber is very salty, it needs to be soaked.
3. The shredded pork and mustard must be thicker.