1. Prepare the ingredients
2. Add some salt to the flour
3. Use about 100 grams of boiling water, 70 grams of cold water, and 5 grams of cooking oil to make the dough for 15 minutes
4. Process the vegetables when making the dough
5.
Take it out and sprinkle with dry powder and rub it into a long strip
6. Cut into the same size noodles
7. Each group of two is pressed into a round cake and one is greased
8. Sprinkle some dry flour
9. Two cakes are superimposed and rolled together into a pancake
10. Bake the cooked cake with an electric baking pan
11. Potato shreds, green pepper shreds, colored pepper shreds, remove the water to control
12. Fry the minced garlic in a hot pan and fry until fragrant
13. Add potato shreds and green pepper shreds, and stir-fry the colorful pepper shreds quickly over high heat
14. First add a little salt and stir fry evenly
15. Pour in a little white vinegar and stir fry evenly
16. Some soy sauce and stir well
17. Finally add some sesame oil and stir-fry well
18. Stir-fry potato shreds and serve
19. Grab the cake with some shredded potatoes and eat it with your hands
Tips:1. Stir-fry vegetables, add a little salt and fry the vegetables to make the color more beautiful
2. The cakes made with flour and some salt and oil are very flexible and not easy to break. The cakes made by boiling the noodles are softer.
3. Put the finished crepes in the container and cover it to avoid air drying
4. Stir-fried potato shreds will have a good taste
