Shredded White Radish

Name: Shredded White Radish
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 White radish; 1 tablespoon salt; 2 pcs Shallots; 6 Millet spicy; 3 slices ginger; 2 cloves garlic; 0.5ml Chicken Essence; 2.5ml Soy sauce; 4ml Vinegar; 1 tablespoon Oily pepper; 1.25ml Sugar

by Samsuŋ❤

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

The child’s appetite is not very good these days, the meat dishes feel greasy, the vegetarian dishes feel light, and a pair of food looks tasteless. In order to let them eat more, they mixed this side dish and boiled another pot of porridge in the pot. They finally ate more porridge and side dishes.
This side dish is made from Sichuan cuisine, with a crisp, spicy and appetizing taste. As a Sichuanese, the taste has always been this way, but it doesn't feel too spicy. Those who can’t eat spicy food should reduce the amount of chili.

Shredded White Radish

1. Prepare raw materials: 1 white radish; white radish should be selected a little tenderer, too old to taste bad

2. After washing the white radish, peel it; don’t throw away the peeled radish. Soaked radish is delicious

3. After the white radish is shredded, add an appropriate amount of salt, stir well, and pickle the water

4. While marinating shredded white radish, prepare shallots, millet spicy, ginger and garlic

5. Wash the ginger, garlic, and millet spicy, chop it, add some salt and chicken essence

6. Add appropriate amount of soy sauce, vinegar, spicy oil, sugar, and cold boil in the seasoning bowl

7. Stir well and let stand for 20 minutes

8. Squeeze the white radish to dry the water, then boil it with cool white water, sprinkle with chives, and pour the seasoning

9. Mix well and serve

Tips:
1. The white radish should be tender, and the taste is not good if it is too old.

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