Shrimp Meatballs with Fungus

Name: Shrimp Meatballs with Fungus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A small amount Fungus; 400g pork; 50g shrimp; Some ginger; 2s Shallots; Some salt; 1 piece egg; Some Soy sauce

by The cat in the clouds

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

During the kindergarten physical examination, his son lacked iron. The doctor said to eat more lean meat and fungus and other iron-containing foods. However, his son does not like to eat meat, and he does not eat either stir-fried vegetables or boiled ribs. I remembered that when I went to my mother's house, my father made the little meatballs and my son liked to eat them, so he bought the ingredients and made them. It was just right to come back from school at noon and eat them. The little guy came back and ate more than 20 in one breath, and said that he would eat more when he was not full. The husband was afraid that he could not feed him anymore, so he finally coaxed him to watch TV. "

Ingredients

A small amount Fungus
400g Pork
50g Shrimp
Some Ginger
2s Shallots
Some Salt
1 piece Egg
Some Soy Sauce

Shrimp Meatballs with Fungus

1. Prepare the ingredients, soak the fungus, wash the green onion and ginger

2. Shrimp and meat are chopped into puree, green onion, ginger and fungus are chopped into mince, and only egg white is left in the egg.

3. Stir all the ingredients in one direction so that the meatballs will not break easily.

4. Bring water to a boil in the pot, turn off the heat when the water is boiling, and keep the water slightly boiled. Spread a little oil on the palm of your hand, grab a little minced meat into a ball, and put it in the pot. After the ball floats, take it out.

5. Put a little green onion and ginger in a separate oil pan to sauté fragrant, add an appropriate amount of water to boil, put the balls in the pan, add a little salt and light soy sauce to taste, cook for 3 minutes and serve.