Name: Shrimp Meatloaf
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pork; Some shrimp; Some Green onion; Some ginger; Some Salad oil; Some sesame oil; 2 tbsp water; Some Seafood soy sauce; Some salt; Some Sugar; Some Chicken noodles; Some Ajinomoto; Some Oyster sauce; Some Corn flour; Some liqueur; Some pepper

Shrimp Meatloaf

by Fire plated red leaves

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Shrimp patties, a delicious home-cooked dish, my son loves it very much. All the meat on this plate has entered his stomach."

Shrimp Meatloaf

1. Chop the half-fat lean pork, add the salt, sugar, chicken powder, Ajinomoto, oyster sauce, green onion, minced ginger, wine, and pepper in the seasoning and marinate for 10 minutes

2. Shrimps are chopped coarsely and marinated slightly with a little seafood soy sauce

3. Mix the marinated ingredients well, then add cornstarch and mix evenly

4. Take a dish, smear a little salad oil, put the marinated ingredients into the flat, add 2 tablespoons of water, and drizzle with sesame oil

5. Take a steamer and steam on high heat for 10 minutes

6. After cooking, sprinkle with green onion, drizzle with appropriate amount of seafood soy sauce and serve. If you like spicy food, just drizzle with chili oil; for appetizer, you can eat more with rice.

Tips:
1. Add water, the meatloaf will be slippery when cooked;

2. In order to avoid the difference in taste, try to use a larger plate and thin the minced meat so that the two materials will be cooked at the same time