Name: Shrimp Pork Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh shrimp; Some pork; 250g All-purpose flour; 135g water; Some Chives; Some Grated ginger; 3g yeast; Some salt; Some Five spice powder; 15g Sugar

Shrimp Pork Bun

by Chen Huan

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Shrimp Pork Bun

1. Raw materials are reserved.

2. Pour all-purpose flour, water, sugar, and yeast into the bread machine.

3. After mixing into a dough, leave it in a warm place to ferment.

4. Wash the chives and chop finely.

5. Put the pork into the cooking machine and beat into minced meat. Add five-spice powder, salt, minced ginger, and chopped green onions and mix well.

6. For the fresh shrimp, remove the shrimp head and leave the last section of shrimp shell and tail.

7. Prove the dough to double its size and take it out.

8. After kneading thoroughly, cut into uniform small doses.

9. Take a small dose and roll it into a disc. Take the filling and put it in the center of the dough (the amount of the dough and the filling is 1:1). Put a shrimp in the center.

10. Pinch out the small folds evenly. When closing, leave the shrimp tails on the outside to form a small meat bun.

11. The green body is put into the cage for proofing for 10 minutes.

12. Steam in a pot with cold water, turn to high heat and steam for about 13 minutes after the water is boiled on SAIC, turn off the heat, leave the lid uncovered, and continue to simmer for 3 minutes.