Shrimp Wanton

Shrimp Wanton

by Easy to cook

4.9 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

A few days ago, I went for morning tea with my family. During the period, I ordered a bowl of shrimp wonton noodles and served on one end. Xiaobao said, "There are only three wontons and one chopstick noodles. Such a stingy merchant still charges so expensive. 16 yuan a bowl". O(∩_∩)O haha~ children tell the truth, never hypocritically praise the posture, we know that this food is uncomfortable to eat. On the way back, Bao's father suggested that he should go to the market to buy fresh shrimps and make some wanton with enough private food to let Xiao Bao eat enough. Continue to solve gluttonous~~"

Ingredients

Shrimp Wanton

1. Prepare all ingredients.

Shrimp Wanton recipe

2. Wash and chop the pork, wash and chop the shallots and shallots separately, and put them all in a bowl.

Shrimp Wanton recipe

3. Peel the ginger, wash and chop.

Shrimp Wanton recipe

4. Add soy sauce, salt, chicken powder, and pepper.

Shrimp Wanton recipe

5. Add sesame oil and starch.

Shrimp Wanton recipe

6. Pour the shrimps.

Shrimp Wanton recipe

7. Stir well and marinate for a while.

Shrimp Wanton recipe

8. Take out the wonton wrappers and add the fillings.

Shrimp Wanton recipe

9. Fold diagonally (this is the easiest way to wrap wontons, not beautiful, but fast)

Shrimp Wanton recipe

10. Wrap it diagonally and seal with some water.

Shrimp Wanton recipe

11. All wrapped up.

Shrimp Wanton recipe

12. Boil a lot of water in a casserole and add some salt.

Shrimp Wanton recipe

13. Wash the lettuce and drain the water.

Shrimp Wanton recipe

14. After the water is boiled, add the wonton, cook until it floats, add the lettuce and blanch it to remove.

Shrimp Wanton recipe

15. Began to eat

Shrimp Wanton recipe

Tips:

After the stuffing is chopped, marinate for a while, it is easy to taste, and the side dishes are randomly matched. The bought fresh shrimp is frozen in the refrigerator for 30 minutes and it is easy to peel the shrimp.

Comments

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