Shrimp Wanton
1.
Prepare all ingredients.
2.
Wash and chop the pork, wash and chop the shallots and shallots separately, and put them all in a bowl.
3.
Peel the ginger, wash and chop.
4.
Add soy sauce, salt, chicken powder, and pepper.
5.
Add sesame oil and starch.
6.
Pour the shrimps.
7.
Stir well and marinate for a while.
8.
Take out the wonton wrappers and add the fillings.
9.
Fold diagonally (this is the easiest way to wrap wontons, not beautiful, but fast)
10.
Wrap it diagonally and seal with some water.
11.
All wrapped up.
12.
Boil a lot of water in a casserole and add some salt.
13.
Wash the lettuce and drain the water.
14.
After the water is boiled, add the wonton, cook until it floats, add the lettuce and blanch it to remove.
15.
Began to eat
Tips:
After the stuffing is chopped, marinate for a while, it is easy to taste, and the side dishes are randomly matched. The bought fresh shrimp is frozen in the refrigerator for 30 minutes and it is easy to peel the shrimp.