1. Put the pork in the pot and cook for about 10 minutes
2. After picking it up, apply a layer of soy sauce on the skin while it is hot, and let it dry (it must be dried, otherwise the oil will splash around when it is fried)
3. Heat the oil in the pan and fry the pork in the pan until the skin is slightly wrinkled
4. Let the fried meat cool and slice it
5. Add 1 teaspoon dark soy sauce, 1/4 teaspoon sugar, a little salt, chicken essence and mix well
6. Put the skin on the bottom of the bowl and place it evenly in the bowl
7. Minced ginger
8. Broken rice sprouts mixed with ground ginger, add peppercorns and mix well
9. Spread the sprouts on the stacked meat slices and sprinkle with the scallions. Steam over water for 1.5 hours
10. Take out the steamed salty roasted white, buckle a large plate on top, turn it over, and remove the steaming bowl.
