【sichuan】boiled Salty White

Name: 【sichuan】boiled Salty White
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g pork; 230g Broken Rice Sprouts; 1 tbsp Soy sauce; 1/2 teaspoon salt; 1/4 teaspoon Sugar; 1/4 teaspoon Chicken Bouillon Powder; 5g ginger; 2 pieces Shallots; 10 capsules pepper

by O Zucchini O

4.9 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

Salty roasted white is a Sichuan folk dish with strong local characteristics. The aroma is tangy, the taste is fat but not greasy, and it is smooth and soft~"

Ingredients

1000g Pork
230g Broken Rice Sprouts
1 tbsp Soy Sauce

Buy on JD Buy on Amazon
1/2 teaspoon Salt

Buy on JD Buy on Amazon
1/4 teaspoon Sugar

Buy on JD Buy on Amazon
1/4 teaspoon Chicken Bouillon Powder

Buy on JD Buy on Amazon
5g Ginger

Buy on JD Buy on Amazon
2 pieces Shallots
10 capsules Pepper

Buy on JD Buy on Amazon

【sichuan】boiled Salty White

1. Put the pork in the pot and cook for about 10 minutes

2. After picking it up, apply a layer of soy sauce on the skin while it is hot, and let it dry (it must be dried, otherwise the oil will splash around when it is fried)