Sichuan Chaoshou

Name: Sichuan Chaoshou
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Wonton wrapper; 120g Lean Pork; 1 piece egg; 5 slices ginger; 2 pcs Shallots; 2 cloves garlic; 1 tablespoon salt; 1 tablespoon Soy sauce; 1 tablespoon Balsamic vinegar; 3 drops Green Pepper Oil; 0.5 tsp Sugar; 1 tablespoon Oily pepper

by 18LS28xgl Scattered

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Where is the delicious food? That must be Sichuan Chaoshou! Because the north is called wondun, Guangzhou and other places are called Wonton, Fujian and other places are called Bianshi, and there are many places where Chaoshou is called Baonian~~o(∩_∩)o ~~
Sichuan Chaoshou is generally made with red oil, [Red Oil Chaoshou] is a famous snack in Sichuan! Sichuan Chaoshou has thin skin and tender meat, delicious soup. If you are a friend from other places, come to Sichuan for fun. But be sure to try Sichuan's red oil chaoshou, which will definitely give you a pleasant surprise.

Sichuan Chaoshou

1. Prepare the ingredients: lean pork, hand skin, eggs, old ginger, chopped green onions;

2. Wash the lean pork meat and chop it into minced meat; wash and chop the old ginger; mix the minced meat with the minced ginger, then add an appropriate amount of salt, and knock into the eggs;

3. Use chopsticks to stir the meat in one direction until the meat is glued; then add the chopped green onions, and then stir evenly;

4. Take a piece of hand-wrapped skin and wrap it in a proper amount of meat;

5. Fold in half along the diagonal;

6. The operation of copying hands is shown in the figure;

7. Then stick the two corners together; when sticking the hand corners, you can use meat or egg whites;

8. Wash the ginger and garlic and mince; wash the shallots and chopped green onions;

9. Add appropriate amount of light soy sauce, balsamic vinegar, green pepper oil, spicy pepper, salt, sugar, and clear soup in a ginger-garlic bowl and stir well;