【sichuan】cold Eggplant

Name: 【sichuan】cold Eggplant
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces eggplant; 2g salt; 3g Soy sauce; 3g Vinegar; 2 cloves garlic; 1 piece Small green pepper; 1 piece Red pepper; 3g sesame oil; 5g Chili oil; 2 pieces Shallots; 1g Sugar

by Sky blue grass green

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The delicious cold eggplant is also very special.
I remember that when I was young, I planted eggplant seedlings at home, which would produce eggplants. I liked the cold eggplants made by my mother the most. The aroma of garlic and vinegar made me greedy. Speaking of this, I can't help but swallow a mouthful of water:)"

【sichuan】cold Eggplant

1. Two eggplants. I like to eat local eggplants, which are very tender and crispy.

2. Cut into strips, soak in clean water to prevent oxidation

3. Put it on the plate, steam for 6 minutes on the steamer

4. Use a garlic press to mash the garlic. In a small bowl, mix the garlic, light soy sauce, vinegar, sugar, salt, and sesame oil.

5. Cut green and red peppers into small circles

6. Take out the steamed eggplant, top with the prepared sauce, sprinkle with chopped green onion

7. Pour in homemade spicy chili oil and mix well when eating.

Tips:
If you don’t like raw garlic, you can cook it with hot oil and pour it over to kill the raw taste of garlic, but I think this dish uses raw garlic and vinegar to kill some of the spicy taste of garlic.