【sichuan Cuisine】--shredded Pork with Fish Flavor
by gaopingzhao
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Wash the pork first.
2. Cut into filaments.
3. Add the cooking wine, salt and starch and grab it by hand.
4. Wash carrots and green peppers.
5. Cut into filaments.
6. Wash the fungus and shred.
7. Scallions, ginger, chopped, 1 tablespoon of hot sauce.
8. Mix sugar, vinegar, light soy sauce, and water into juice.
9. Put oil in the pot.
10. Add 60% heat and stir-fry the shredded pork.
11. Fry until the color changes.
12. Sheng out and set aside.
13. Leave the bottom oil in the pot, add green onion and ginger and stir fry.
14. Add the hot sauce and stir fry for a fragrance.
15. Add green peppers, carrots, and fungus shreds and stir fry.
16. Add shredded pork and stir fry.
17. Pour in the prepared sauce and stir fry a few times.
18. Add pepper, MSG, and sesame oil to taste.
19. Take it out of the pot and put it on the plate.
