[sichuan] Shiitake Claypot Rice

[sichuan] Shiitake Claypot Rice

by Scattered 2011

4.8 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Recently I started to read [The Biography of Female Doctor Ming Fei], and I am quite interested in the medicated food inside~~~
It's not that the medicated diet in it is so good and symptomatic, but it is very much in favor of the concept of "food and medicine from the same source"~~~
Just like people in different regions, there are many different diets~~~
Many rice noodles in the north, Sichuan and Chongqing are heavy spicy, Jiangnan is so light~~~Even though there are factors of preference, most of them are closely related to the region and climate~~~
Although I don’t know much about regional ingredients, eating more mushrooms is good for your body~~
Shiitake is an upgraded version of shiitake mushrooms~~~
The taste is plump and delicious. The mushroom polysaccharides in Shiitake can also stimulate the immune system to fight against viral infections and tumor cells~~~ In fact, mushroom polysaccharides have been used by the Japanese to treat cancer~~~
And this shiitake mushroom is no-washing and no-foaming~~Open the packaging bag and you can eat it directly~~It's very convenient~~~
I made a claypot rice with shiitake mushrooms, and the scent of shiitake mushrooms can be smelled far away during the whole cooking process~~make someone salivate~~ I ran to the kitchen to check the time after a while, and the time was still long. I wailed: "Why have it been cooked for so long? Normally, it only takes 30 minutes to cook. How long is this? Actually, it's already cooked. I don't need to cook it~~ I'm so hungry when it smells so fragrant!"

Ingredients

[sichuan] Shiitake Claypot Rice

1. Prepare ingredients: rice, shiitake mushrooms, mustard tubers, shallots;

[sichuan] Shiitake Claypot Rice recipe

2. After the rice is washed, soak it with 1.2 cups of water, a few drops of vegetable oil, and a small amount of salt for 30 minutes;

[sichuan] Shiitake Claypot Rice recipe

3. Dice shiitake mushrooms (I use shiitake mushrooms that are free from washing and foaming. If you use dried shiitake mushrooms, you need to soak the hair in advance); wash the green onions and cut the green onions;

[sichuan] Shiitake Claypot Rice recipe

4. Heat up the wok, add an appropriate amount of vegetable oil and cook until 8 mature;

[sichuan] Shiitake Claypot Rice recipe

5. Add mustard and fry until fragrant;

[sichuan] Shiitake Claypot Rice recipe

6. Add shiitake mushrooms and stir well, add appropriate amount of salt, stir-fry well, turn off the heat;

[sichuan] Shiitake Claypot Rice recipe

7. Mix the fried shiitake mushrooms and mustard tuber with rice;

[sichuan] Shiitake Claypot Rice recipe

8. Transfer in the right amount of light soy sauce;

[sichuan] Shiitake Claypot Rice recipe

9. The rice cooker is connected to the power source and the "Claypot Rice" program is started;

[sichuan] Shiitake Claypot Rice recipe

10. After the procedure is over, sprinkle in the chopped green onion, stir evenly, and out of the pot.

[sichuan] Shiitake Claypot Rice recipe

Tips:

1. The Shiitake I use is wash-free and foam-free. If you use dried Shiitake, you need to soak your hair in advance;
2. The clean water for cooking rice should be determined according to whether the rice is draught. If the rice is not draught, the amount of water can be reduced appropriately; on the contrary, the amount of water needs to be increased;
3. Shiitake or other vegetables do not need to be fried;

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