Sichuan Snacks
1.
Slice pork, add minced ginger, chopped green onion and two tablespoons of water. Use a food processor to stir into meat filling, pour it into a bowl, add appropriate amount of salt, a seasoning spoonful of pepper, half a spoonful of pepper powder, a little chicken essence, an egg, A teaspoon of pea starch. Stir vigorously in the same direction. In the process, you can add a small amount of water or broth, or add meat jelly. PS: Stirring the meat is very important. Stir it for another 20 minutes. This kind of meat will have a better taste.
2.
Copy skins prepared in advance. Shoupi bought from the supermarket. Sichuan is square, but Jiaodong is basically trapezoidal. The skin with thin and hard dough and less dry powder will taste better when cooked.
3.
Take a copy of the skin and put an appropriate amount of meat in the middle.
4.
Fold the copy skin in half.
5.
Spread gravy or water on the left end, and hook the middle finger from the middle.
6.
Fold the right side on the left side and pinch it tightly.
7.
Wrap the copy hands one by one.
8.
Put seasonings in the bowl: salt, a little soy sauce, pepper noodles, pepper oil, red oil, a little chicken essence and monosodium glutamate. If you can eat spicy, you can add more pepper noodles and red oil. Add a little water or stock.
9.
Put an appropriate amount of water in the pot and bring to a boil.
10.
After the water is boiled, put it in the wrapped hands. After boiling, add a small bowl of cold water, and then boil it. You can blanch some vegetables, such as cabbage, lettuce, rape, pea tips, etc.
11.
Put the copy hand into the bowl.
12.
Sprinkle with chopped green onion and a little cooked white sesame seeds.
13.
Finished product. Spicy and delicious, the skin and fillings are very chewy.
14.
Finished product.
15.
Finished product.
